Food

Americans Love Imported Foods but are Too Quick To Blame Them

Americans consume an incredible amount of imported foods. For shrimp, over 90% of what we consume is imported, for produce, 35%, and some estimates claim that 20% of the total U.S. food supply is imported.1  Whether it’s caviar or truffles or bananas or cookies, we...

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The Food Safety Modernization Act: The Sound of Silence

What happened when observers pointed out that the Congressional Budget Office estimated it would cost $1.4 billion over 5 years to implement FSMA even though Congress only gave FDA a $50 million boost for this year? Silence.  What happened when industry and consumers...

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FDA’s 2013 Budget is a User Fee Buffet- Grab a Plate

FDA’s quest for an increased budget and resources continues, as evidenced by its recently released FY 2013 Budget request. As FDA Commissioner Margaret Hamburg noted in her statement before the Committee on Appropriations, FDA believes that it’s bridging the gap...

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