ExportToUsa.com.cn, the Chinese branch of FDAImports.com, was recently featured in China Seafood Magazine answering questions regarding imports, registrations, facilities, import alerts and the Food Safety Modernization Act. The 3 page Q/A was developed by the team at FDAImports.com and ExportToUsa.com.cn to provide simple explanations of FDA regulations for Chinese seafood manufacturers and exporters. Some of the questions answered in the article were:
Q: What is a U.S. Agent for?
Q: What do I do when a shipment is held, detained or refused by FDA?
Q: What is an FDA Import Alert and how do I avoid it?
Q: Do I have to register my facility with FDA? Why?
Q: What are the most common problems that Chinese seafood companies have when sending product to the United States?
Q: What are LACF and SID numbers? Does my canned food product needs these?
Q: Is there an importer certification required for Chinese companies sending product to the United States?
China Seafood Magazine is the official publication of the China Aquatic Processing and Marketing Association, China’s sole organization representing the Chinese seafood industry to the world. Their website is www.cappma.org
