The FDAImports.com and ExportToUsa.com.cn consultants are exhibiting again at the 2014 19th China Fisheries & Seafood Expo at the Qingdao International Convention Center, from November 5-7. “One focus for us this year will be the transfer of authority on catfish from U.S. FDA to USDA, and the tension it has brought to China’s seafood businesses,” explains Benjamin England, Founder and CEO of FDAImports.com.
Both Mr. England and Rick Quinn, Principal of FDAImports.com will discuss FDA’s likely modifications of seafood HACCP (Hazard Analysis and Critical Control Point). These changes are designed to bring HACCP in keeping with the new Food Safety Modernization Act (FSMA) requirements. They will also be discussing Chinese’ companies strategies for handling FDA detentions, FDA refusals, and listing on Import Alerts.
“FDAImports.com is working with its Chinese manufacturing clients to help them develop U.S. importing companies, called the ‘FDAI Turn-Key Importer Program,’ which will help grow the export business of Chinese manufacturers, processors, and packers in the USA, and will make it easier for Chinese food exporters to comply with FDA’s food safety regulations as they develop,” notes Mr. Quinn.
Come and visit us at booth C704 at the Qingdao Seafood Show to get expert advice on the Food Safety Modernization Act (“FSMA”), Foreign Supplier Verification Program (“FSVP”), FDA Import Alerts, and FDA Detention and Refusals.
