The Long-Awaited Exclusion Process for List 3 Chinese Products

The Long-Awaited Exclusion Process for List 3 Chinese Products

In early May, the U.S. Trade Representative (USTR) increased tariffs to 25% for Chinese products covered by List 3 of the Section 301 investigation.  Now that the tariff rate has risen to 25%, the USTR  announced that it will be setting up a process to apply for List...

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25% China Tariffs Coming Soon on Almost All Imports

The U.S. Trade Representative is proposing additional tariffs of up to 25 percent on Chinese products covering 3,805 full and partial tariff subheadings with an approximate annual trade value of $300 billion.  The proposed list covers essentially all products not...

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U.S. May Resume Antidumping Case on Tomatoes from Mexico

U.S. May Resume Antidumping Case on Tomatoes from Mexico

UPDATE 05/14/2019U.S. Customs was directed to resume suspension of liquidation of entries for fresh tomatoes from Mexico effective May 7, 2019. Margin rates for "All Other Growers and /or Exporters" remain at the 1996 preliminary determination level of 17.56%....

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Hand Sanitizers: FDA Issues Final Rule

Hand Sanitizers: FDA Issues Final Rule

Today, on April 11, 2019, FDA issued a final regulation which changes the ingredients permissible for use as active pharmaceutical ingredients (APIs) in hand sanitizers. Effective April 13, 2020, this final rule applies to a variety of consumer antiseptic products,...

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Seafood Import Alerts: Understanding the Basics

Seafood Import Alerts: Understanding the Basics

An FDA import alert listing can destroy a supply-chain, and even result in an import ban. To issue an alert, FDA only needs to convince itself that one is necessary. Their impact and ease of issuance make import alerts FDA’s primary import enforcement tool, making it...

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FSVP Enforcement Expected to Accelerate

FSVP Enforcement Expected to Accelerate

It’s been eight years since the Food Safety Modernization Act (FSMA) was signed into law. With that, the U.S. Food and Drug Administration (FDA) started issuing new regulations designed to strengthen the food safety system. At the same time, they took the “educate...

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